Add Papers Marked0
Paper checked off!

Marked works

Viewed0

Viewed works

Shopping Cart0
Paper added to shopping cart!

Shopping Cart

Register Now

eKönyvtár library
FAQ
Special offers 2 Open

Great deal: today with a discount!

Regular price:
1 016 Ft
You save:
143 Ft
Discounted price*:
873 Ft
Purchase
Add to Wish List
ID number:418490
Evaluation:
Published: 05.04.2005.
Language: English
Level: Secondary school
Literature: 3 units
References: Not used
Table of contents
Nr. Chapter  Page.
  Technology of GMO    3
  Benefits from GMO    3
  Risks of GMO    4
  Conclusion    6
  Literature    7
Extract

Genetic modification is very different from the kind of cross breading that has been practised for hundreds of years to produce fatter pigs or bigger carrots. It involves taking genes from a variety of completely different organisms and combining them to produce a plant with new qualities. In effect, scientists can choose a certain genes from a given organism’s DNA of an unrelated organism. For instance, in an experiment researchers isolated a gene in the arctic flounder which prevents the fish from freezing in icy water, and transplanted it to tomatoes and strawberries to give them greater resistance to frost.

Benefits from GMO
1. An influence on the agriculture development
1)Disease and pest resistance
Genetic modification has already been used to make food crops resistant to diseases and pests. For example, a variety of maize (corn), first grown in North America, is resistant to the corn borer insect which can destroy up to 20% of a crop. The genetic make-up of the plant has been altered so that it produces a new protein which enables it to resist the insect. Approximately 25% of the 2000 US maize harvest was genetically modified in this way.
GM research is being carried out to make sweet potato plants resistant to the feathery mottle virus which often ruins two-thirds of the African sweet potato harvest. Cucumbers, lettuce, tomatoes, peppers and other horticultural crops could be modified to resist the destructive cucumber mosaic virus.
2) Weed control
Weeds are a serious threat to food crops and whilst many herbicides are available, they have certain limitations in practice. For example, when growing soy general purpose herbicides – witch kill range of weeds – can only be used before the crop emerges from the soil. Once the crop is visible, selective herbicides have to be used to combat weeds without damaging the growing soy crop.
Several varieties of soy have been genetically modified to tolerant the general propose herbicide glyphosate (Random). Farmers can therefore control weeds amongst the growing soy plans and choose the optimal time at which to spray.
It is claimed that less glyphosate is needed to control weeds compared with selective weed killers. Using fewer chemicals is considered better for the environment. …

Author's comment
Work pack:
GREAT DEAL buying in a pack your savings −538 Ft
Work pack Nr. 1173761
Load more similar papers

Send to email

Your name:

Enter an email address where the link will be sent:

Hi!
{Your name} suggests you to check out this eKönyvtár paper on „Genetically Modified Organisms”.

Link to paper:
https://eng.ekonyvtar.eu/w/418490

Send

Email has been sent

Choose Authorization Method

Email & Password

Email & Password

Wrong e-mail adress or password!
Log In

Forgot your password?

Facebook

Not registered yet?

Register and redeem free papers!

To receive free papers from eKönyvtár.com it is necessary to register. It's quick and will only take a few seconds.

If you have already registered, simply to access the free content.

Cancel Register