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ID number:407783
Author:
Evaluation:
Published: 07.02.2012.
Language: English
Level: College/University
Literature: n/a
References: Not used
Extract

Extra virgin olive oil is a particularly valuable source of antioxidant and anti-inflammatory phytonutrients. Among these phytonutrients are many standout polyphenols. Olive oil is a unique plant oil in terms of its fat composition, containing about three-fourths of its fat in the form of oleic acid (a monounsaturated, omega-9 fat).…

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