Add Papers Marked0
Paper checked off!

Marked works

Viewed0

Viewed works

Shopping Cart0
Paper added to shopping cart!

Shopping Cart

Register Now

eKönyvtár library
FAQ
 

Great deal: today with a discount!

Regular price:
1 445 Ft
You save:
157 Ft
Discounted price*:
1 288 Ft
Purchase
Add to Wish List
ID number:293047
Evaluation:
Published: 30.11.2002.
Language: English
Level: Secondary school
Literature: n/a
References: Not used
Extract

Abstract
This paper will investigate the origins of keeping kosher by accessing the Internet and books. It will explore why and how the rules of kashrus are followed. It will consider some common misconceptions and dismiss them. The advance and popularity of kosher food has spawned business growth, and makes keeping kosher in the 21st century very accessible and easy
Keeping Kosher in the 21st Century
What is kosher? I have heard different answers. Many non-Jewish and some Jewish people believe that food that is certified kosher has some how been "blessed" by a rabbi or given some higher…

Work pack:
GREAT DEAL buying in a pack your savings −1 441 Ft
Work pack Nr. 1267319
Load more similar papers

Send to email

Your name:

Enter an email address where the link will be sent:

Hi!
{Your name} suggests you to check out this eKönyvtár paper on „Keeping Kosher in the 21st Century”.

Link to paper:
https://eng.ekonyvtar.eu/w/293047

Send

Email has been sent

Choose Authorization Method

Email & Password

Email & Password

Wrong e-mail adress or password!
Log In

Forgot your password?

Facebook

Not registered yet?

Register and redeem free papers!

To receive free papers from eKönyvtár.com it is necessary to register. It's quick and will only take a few seconds.

If you have already registered, simply to access the free content.

Cancel Register