La Grande Alliance Restaurant Francais / Essays / ID: 271666

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ID number:271666

Author: Anonymous author (3)

Evaluation:

Published: 01.12.1996.

Language: English

Level: Secondary school

Literature: n/a

References: Not used

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Extract

I.Costing System for the Restaurant
Assumptions:
1. 3 dishes per person for dinner (1 appetizer or soup, 1 entrée, and 1 dessert). The probability of ordering each of the three dishes is equal.
2.Cost of lunch is based on percentage of cost of goods sold
3.Salaries:
*Managerial/Supervisory Positions (1 for lunch and 1 for dinner)
*Captain
*Chef and Maitre d'hotel Dishwasher is 1 for lunch and 1 for dinner.
*Sous chef cooks dishes with difficulty level of 3, 4 and 5 (as a moderately experienced chef).
*Apprentice chef cooks dishes with difficulty level of 1 and 2 (as a moderately e…

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Discuss the Value of Unregulated Corporate Financial Accounting Disclosure to Society from a Classical Political Economy Perspective
Essays4 Accounting, Record Keeping
La Grande Alliance Restaurant Francais
Essays1 Record Keeping, Accounting
Marks & Spencer
Essays3 Economics, Accounting, Business

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Essays

Business and Law

Record Keeping

La Grande Alliance Restaurant Francais