The Following Is a Lab Report on Fermentatio... / ID: 291087

Special offers 2 Open

Regular price:: 771 Ft
You save:: 101 Ft
Discounted price*:: 671 Ft

Purchase

Add to Wish List

In Wish List

ID number:291087

Author: Anonymous author (2)

Evaluation:

Published: 23.11.2003.

Language: English

Level: Secondary school

Literature: n/a

References: Not used

Enlarge preview

Extract

My hypothesis that the solutions containing 1% clove would have slower rates than those without an introduced inhibitor, is supported by my results.
By studying Figure 3, it can be said the rate of fermentation for Glucose + Clove is slower than that of Glucose only. It can also be stated that the total CO2 evolved in the inhibited solutions is less than that of the uninhibited solutions.
The average rate of fermentation after ten minutes for Glucose only is 0.455mL/ min compared to 0.362mL/min for Glucose + Clove.
…

Work pack:

GREAT DEAL buying in a pack ➞ your savings −1 267 Ft

Book Report of "Black Like Me"
Essays3 Literature
Robotics
Essays2 Computers, Consumer Electronics, History, Culture
The Following Is a Lab Report on Fermentation and Its Inhibitors
Summaries, Notes3 Chemistry

Work pack Nr. 1274887

Purchase a work pack of 3

Show work pack

Send to email

Your name:

Your name

Enter an email address where the link will be sent:

Enter an email address where the link will be sent

Hi!

{Your name} suggests you to check out this eKönyvtár paper on „The Following Is a Lab Report on Fermentation and Its Inhibitors”.

Link to paper:
https://eng.ekonyvtar.eu/w/291087

Send

Email has been sent

Summaries, Notes

Sciences

Chemistry

The Following Is a Lab Report on Fermentation and Its Inhibitors