Genetically Modified Foods / Essays / Biology / ID: 285211

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ID number:285211

Author: Anonymous author (2)

Evaluation:

Published: 01.12.1996.

Language: English

Level: Secondary school

Literature: n/a

References: Not used

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Extract

The advantages and disadvantages of genetically modified food
For thousands of years we temped with genes of plants by traditional breeding, but only within the same species. Genetic modified food start to take place all over the world in the 20th century. This is the movement of genetic material from one organism to another but the type of organism does not have to be the same, which means that it could be a movement from a gene of the human organism to a gene from an organism from a tomato or another vegetable. …

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For and Against Genetically Modified Food
Essays1 Anatomy, Medicine and Hygiene, Biology, Linguistics, Interpreting
Genetically Modified Foods
Essays2 Biology
Genetically Modified Organisms
Essays3 Biology

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Genetically Modified Foods