A Recipe for Mushroom Cream Soup / Essays / ID: 959691

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ID number:959691

Author: breolina (1)

Evaluation:

Published: 07.12.2007.

Language: English

Level: Secondary school

Literature: n/a

References: Not used

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Extract

Thirdly, I pour consommé over mushrooms and put the kettle to boil for 20 minutes. When the time is over I add sweat cream and juice to soup. Then I wait some minutes before you can start eating. While I am waiting I wash all dishes which were used.
Since the soup is made from pickled mushrooms I suggest that you eat it with brown bread.…

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