Cuisine Francaise / Research Papers / ID: 615935

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ID number:615935

Author: Olj4ik (1)

Evaluation:

Published: 30.10.2006.

Language: French

Level: College/University

Literature: 1 units

References: Not used

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Table of contents

Nr.	Chapter	Page.
	INTRODUCTION	3
1.	HISTOIRE DE LA CUISINE FRANCAISE	5
2.	HISTOIRE DES PRODUITS FRANCAIS LE PLUS CONNUS	12
2.1.	Histoire du Pain	12
2.2.	Histoire du Foie Gras	20
2.3.	Histoire du Vin Champagne	23
	CONCLUSION	27
	BIBLIOGRAPHIE	28
	APPENDICE	29

Extract

Pour répondre à ses besoins physiologiques, l'homme a toujours été contraint de se nourrir. Mais de la chasse de l'homme primitif au repas de loisir consommé dans un Relais et Château, nos habitudes de consommation ont grandement évolué à travers les siècles afin de s'adapter à nos différents modes de vies. …

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Cafe - bar "Sarunas"
Essays1 Tourism, Traveling, Cooking, Food Processing
Cuisine Francaise
Research Papers23 Cooking, Food Processing
Paëlla
Summaries, Notes1 Cooking, Food Processing

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Research Papers

Technologies

Cooking, Food Processing

Cuisine Francaise