Cuisines / Presentations / ID: 938234

Get information about new eKönyvtár works!

Regular price:: 1 445 Ft
You save:: 244 Ft
Discounted price*:: 1 201 Ft

Purchase

Add to Wish List

In Wish List

ID number:938234

Author: Agate Skapāne (1)

Evaluation:

Published: 23.05.2011.

Language: English

Level: Elementary school

Literature: n/a

References: Not used

Enlarge preview

Extract

Thai cuisine
Consist of:
a soup,
a curry dish with condiments,
a dip with accompanying fish and vegetables;
HARMONY of tastes and textures!
Thai cuisine
Nam pla – fish sauce;
Shrimp paste – a combination of ground shrimp and salt;
Jasmine rice;
Curry;
Phat thai – noodle soup;
Kaffir lime leaves;
Makhuea – eggplant…

Author's comment

Work pack:

GREAT DEAL buying in a pack ➞ your savings −1 151 Ft

Work pack Nr. 1314786

Purchase a work pack of 3

Show work pack

Load more similar papers

Send to email

Your name:

Your name

Enter an email address where the link will be sent:

Enter an email address where the link will be sent

Hi!

{Your name} suggests you to check out this eKönyvtár paper on „Cuisines”.

Link to paper:
https://eng.ekonyvtar.eu/w/938234

Send

Email has been sent

Presentations

Technologies

Cooking, Food Processing