Cuisines

Thai cuisine
Consist of:
a soup,
a curry dish with condiments,
a dip with accompanying fish and vegetables;
HARMONY of tastes and textures!
Thai cuisine
Nam pla – fish sauce;
Shrimp paste – a combination of ground shrimp and salt;
Jasmine rice;
Curry;
Phat thai – noodle soup;
Kaffir lime leaves;
Makhuea – eggplant…