Add Papers Marked0
Paper checked off!

Marked works

Viewed0

Viewed works

Shopping Cart0
Paper added to shopping cart!

Shopping Cart

Register Now

eKönyvtár library
FAQ
 

Great deal: today with a discount!

Regular price:
1 653 Ft
You save:
249 Ft
Discounted price*:
1 404 Ft
Purchase
Add to Wish List
ID number:451801
Evaluation:
Published: 30.11.2003.
Language: English
Level: Secondary school
Literature: n/a
References: Not used
Extract

Typical Dominican food
1.Majarete: North typical plate that consists of corn guayado and boiled during hours accompanied with milk and egg.
2.The Chocolate Water (with Bread): Chocolate bitter, boiled with plenty of water, used very appropriate by the low class, accompanied by a good piece of bread.
3.The rice with beans: Not to be missed in the table of the Dominican, and of the mocano cooks itself of different ways. It is also what Dominicans call "The Dominican Flag" because the plate is with rice, chicken, and beans.
4.The plantain: With the one that is prepared the mangú, the mofongo and the cakes in leaf.

Load more similar papers

Send to email

Your name:

Enter an email address where the link will be sent:

Hi!
{Your name} suggests you to check out this eKönyvtár paper on „My Ancestors”.

Link to paper:
https://eng.ekonyvtar.eu/w/451801

Send

Email has been sent

Choose Authorization Method

Email & Password

Email & Password

Wrong e-mail adress or password!
Log In

Forgot your password?

Facebook

Not registered yet?

Register and redeem free papers!

To receive free papers from eKönyvtár.com it is necessary to register. It's quick and will only take a few seconds.

If you have already registered, simply to access the free content.

Cancel Register