Evaluation:
Published: 29.05.2014.
Language: English
Level: Secondary school
Literature: n/a
References: Not used
  • Presentations 'Spain Business Etiquette', 1.
  • Presentations 'Spain Business Etiquette', 2.
  • Presentations 'Spain Business Etiquette', 3.
  • Presentations 'Spain Business Etiquette', 4.
  • Presentations 'Spain Business Etiquette', 5.
  • Presentations 'Spain Business Etiquette', 6.
  • Presentations 'Spain Business Etiquette', 7.
  • Presentations 'Spain Business Etiquette', 8.
  • Presentations 'Spain Business Etiquette', 9.
  • Presentations 'Spain Business Etiquette', 10.
  • Presentations 'Spain Business Etiquette', 11.
  • Presentations 'Spain Business Etiquette', 12.
Extract

Dinner Etiquette
Lunch is the best time to have business lunches, however, it is common for business people to go home over their lunch time and be with their families;

It is rare to be invited to the home of a business person, so if you are invited, be careful of turning down the invitation;

Be careful when ordering drinks as they are generally mixed much stronger in Spain than in America;

Knives and forks should be placed side by side on your plate when you are done eating. This is a sign that you do not want more food.

Author's comment
Send to email

Your name:

Enter an email address where the link will be sent:

Hi!
{Your name} suggests you to check out this eKönyvtár paper on „Spain Business Etiquette”.

Link to paper:
https://eng.ekonyvtar.eu/w/844084

Send

Email has been sent