Salmonella: A Food Borne Illness

As an important health problem in the United States and many European countries, Salmonella can affect you at anytime or any place. But, there are ways to avoid it. You first must know the background and exactly what salmonella is.
Salmonella was discovered by a pioneering American Veterinary Scientist named Daniel E. Salmon. He discovered the first strain of this bacterium in the intestine of a dead pig. He named it salmonella after his last name, Salmon. The full scientific name is Salmonelliosis.
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