Author:
Evaluation:
Published: 08.05.2008.
Language: English
Level: Secondary school
Literature: n/a
References: Not used
  • Presentations 'Characterization of Beef Cattle Breeds', 1.
  • Presentations 'Characterization of Beef Cattle Breeds', 2.
  • Presentations 'Characterization of Beef Cattle Breeds', 3.
  • Presentations 'Characterization of Beef Cattle Breeds', 4.
  • Presentations 'Characterization of Beef Cattle Breeds', 5.
  • Presentations 'Characterization of Beef Cattle Breeds', 6.
  • Presentations 'Characterization of Beef Cattle Breeds', 7.
  • Presentations 'Characterization of Beef Cattle Breeds', 8.
  • Presentations 'Characterization of Beef Cattle Breeds', 9.
  • Presentations 'Characterization of Beef Cattle Breeds', 10.
  • Presentations 'Characterization of Beef Cattle Breeds', 11.
  • Presentations 'Characterization of Beef Cattle Breeds', 12.
  • Presentations 'Characterization of Beef Cattle Breeds', 13.
  • Presentations 'Characterization of Beef Cattle Breeds', 14.
  • Presentations 'Characterization of Beef Cattle Breeds', 15.
Extract

This paper covers six breeds of beef cattle - Galloway, Highlanders, Limousin, Herefords, Simmental, Charolais. I have outlined how these breeds differ in appearance, character, constitution and quality of meat.
This information might be useful for cattlemen to find out which breed of beef cattle will be most suitable and profitable for the breeding in current farm. …

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